Philippe Cayla of EuroNews say that the plurality of global viewpoints creates objectivity and, so, to get the big picture, viewers should consume news from multiple sources.

Philippe Cayla of EuroNews on the evolution of post-War Europe.

Philippe Cayla of EuroNews asks, ‘will we choose to subscribe to nationalism or internationalism?’

Philippe Cayla of EuroNews says his greatest concern is the imbalance of trade because it’s difficult to compete with countries that still have slavery.

Philippe Cayla of EuroNews wonders whether Europe can continue to resist the Google News model of aggregation and whether China can continue controlling the flow of information.

Philippe Cayla of EuroNews describes himself as an engineer who found his footing in the media.

Philippe Cayla describes his work as the CEO of EuroNews, his indirect path to the media and his upbringing in post-war France.

Wales would do his best to get a computer into the hands of every man, woman and child on Earth.

We need to collectively finding more time to sit together at the table and eat. Dinners provide a way to permeate each others’ thoughts.

Bastianich, on a closing circle.

The superstar chef did not take over Lidia.

Bastianich talks about the influence of climate and industry.

Bastianich talks about finding contentment.

Learning from the sea and the air.

A trip to China opened Lidia Bastianich’s eyes.

Time has created a gender balance in the kitchen.

Bastianich talks about her favorite ingredients.

Bastianich, on how she plans a menu.

Lidia Bastianich talks about cultivating the joy of cooking in someone else.

It starts with the best that nature can give you.

Passion and dedication.

Lidia Bastianich recalls her culinary childhood in Istria.

Bastianich recalls post-war Istria and her move to the United States.

Bastianich wants to know how Gandhi got that inner peace.

It’s all about the right food, in the right amount, at the right time.

Bastianich sees the positive in humankind.

The world is looking to the U.S. for ideas.

The legacy of the Venetian spice trade.

For Bastianich, humanistic philosophy and food are intertwined.

Classical music and travel stimulate Bastianich’s creativity.