Culture & Religion — November 3, 2008

San Sebastian, Spain. Mekka for michelin stars.

Higly skilled chef`s and restauranteurs flock to a small city.

Jan B. Gjellestad

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I have recently been to San sebastian or a food trip, and must admit that it has to be spains food capital.

Not only does the pintxos come from these parts, but it also has a rich seafood culture.

Why is there so many high ranking restaurants in San Sebastian?

Do the government encurage the touristprofile to be about food?

Is there a training/culinary arts school there?

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The Past

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Michael Bloomberg Action Plan

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